Egyptian Journal of Food Science

Author Index

A

Abbas, Fawzy Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk [Volume 52, Issue 2, 2024, Pages 155-172]
Abdalla, AbdEllah Abdelatif Physicochemical, Rheological and Microbiological Characteristics of Fat-free Yoghurt Enriched with Inulin and Various Milk Protein Sources [Volume 52, Issue 1, 2024, Pages 93-105]
Abdeldaiem, Ahmed Mohamed Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk [Volume 52, Issue 2, 2024, Pages 155-172]
Abd-El Halim, Amany "Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study" [Volume 52, Issue 2, 2024, Pages 217-229]
Abd-Elkarim, Naglaa Ahmed Influence of Roasting and Microwave Heating on Nutritional Value and Bioactive Compounds of Siwi Date Seed [Volume 52, Issue 1, 2024, Pages 123-137]
Abd El-Khair, abdelaal Abdeen Production and Evaluation of Sheep's Milk Cheese Analogues Fortified with Milk Protein Concentrate and Native or Modified Starch with Guar Gum [Volume 52, Issue 1, 2024, Pages 63-76]
Abdelmegiud, Mahmoud H. Effect of Packing and Some Irradiation Doses on Quality and Composition of Gondaila Date Fruits (Phoenix dactylifera L.) During Storage [Volume 52, Issue 2, 2024, Pages 139-153]
Abdelmegiud, Mahmoud H. Evaluation of some gluten-free biscuits formulations comparison to wheat flour biscuits [Volume 52, Issue 2, 2024, Pages 231-242]
Abd El Rahman, Mokhless A. M. Carcass Traits, Meat Quality and Nutritional Profiles of Wild Egyptian Geese (Alopochen aegyptiaca) and Wigeon (Anas penelope). [Volume 52, Issue 1, 2024, Pages 77-92]
Abdelsalam, R. R. Evaluation of some gluten-free biscuits formulations comparison to wheat flour biscuits [Volume 52, Issue 2, 2024, Pages 231-242]
Abd El-Salam, Reham Sayed Gluten-Free Cupcake Enriched with Black Quinoa Treated with Some Technological Methods [Volume 52, Issue 2, 2024, Pages 243-267]
Abd-Eltawab, Samah Ahmed "Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study" [Volume 52, Issue 2, 2024, Pages 217-229]
Abdrabou, Eman Abdelhamid Influence of Roasting and Microwave Heating on Nutritional Value and Bioactive Compounds of Siwi Date Seed [Volume 52, Issue 1, 2024, Pages 123-137]
Abouelnaga, Mohamed Positive impact of potential probiotic Lacticaseibacillus rhamnosus isolated from local dairy products on raising microbiological quality of white soft cheese [Volume 52, Issue 1, 2024, Pages 41-50]
Aboul anean, Hosam Eldin Mohamed Enhancement of Chitosan Film Characteristics with Nanoparticles [Volume 52, Issue 1, 2024, Pages 31-40]
Ahmah, Amany Gaber Physicochemical, Rheological and Microbiological Characteristics of Fat-free Yoghurt Enriched with Inulin and Various Milk Protein Sources [Volume 52, Issue 1, 2024, Pages 93-105]
Ahmed, Amany G Production and Evaluation of Sheep's Milk Cheese Analogues Fortified with Milk Protein Concentrate and Native or Modified Starch with Guar Gum [Volume 52, Issue 1, 2024, Pages 63-76]
Al-Farga, Ammar Enhancement of Polylactic Acid Packaging Sheet by Adding Three Bio-composites and Evaluating them as Bioplastic [Volume 52, Issue 2, 2024, Pages 187-202]
Al-Farga, Ammar Incorporation of Spirulina Extract in Pectin Edible Coating for Use as Antimicrobial Agent for Some Fruits [Volume 52, Issue 2, 2024, Pages 203-216]
Ali, Maha Ibrahim kamal Effect of Osmo-Dehydration and gamma irradiation on Nutritional Characteristics of Dried Fruit [Volume 52, Issue 1, 2024, Pages 1-16]
Amin, Wafaa Ali Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients [Volume 52, Issue 1, 2024, Pages 107-122]
Ammar, Mohammed Saber Enhancement of Chitosan Film Characteristics with Nanoparticles [Volume 52, Issue 1, 2024, Pages 31-40]
Ashour, Ahmed S. B. Carcass Traits, Meat Quality and Nutritional Profiles of Wild Egyptian Geese (Alopochen aegyptiaca) and Wigeon (Anas penelope). [Volume 52, Issue 1, 2024, Pages 77-92]
Ateteallah, Ateteallah Hassan Production and Evaluation of Sheep's Milk Cheese Analogues Fortified with Milk Protein Concentrate and Native or Modified Starch with Guar Gum [Volume 52, Issue 1, 2024, Pages 63-76]

B

Bakry, Nada "Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study" [Volume 52, Issue 2, 2024, Pages 217-229]

D

Dokdok, Hanan Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk [Volume 52, Issue 2, 2024, Pages 155-172]

E

Elbassiony, Khaled R. A. Effect of Osmo-Dehydration and gamma irradiation on Nutritional Characteristics of Dried Fruit [Volume 52, Issue 1, 2024, Pages 1-16]
Elbaz, Abeer Mohamed Fathei Enhancement of Polylactic Acid Packaging Sheet by Adding Three Bio-composites and Evaluating them as Bioplastic [Volume 52, Issue 2, 2024, Pages 187-202]
Elbaz, Abeer Mohamed Fathei Incorporation of Spirulina Extract in Pectin Edible Coating for Use as Antimicrobial Agent for Some Fruits [Volume 52, Issue 2, 2024, Pages 203-216]
Elgazzar, Marwa Mamdouh Gluten-Free Cupcake Enriched with Black Quinoa Treated with Some Technological Methods [Volume 52, Issue 2, 2024, Pages 243-267]
El-kady, Amgad Ahmed Incorporation of Spirulina Extract in Pectin Edible Coating for Use as Antimicrobial Agent for Some Fruits [Volume 52, Issue 2, 2024, Pages 203-216]
EL-Naggar, E. A. Evaluation of some gluten-free biscuits formulations comparison to wheat flour biscuits [Volume 52, Issue 2, 2024, Pages 231-242]
El-Sayed, Hanaa Hussein Recycling and Reuse of Fried Waste Oil through Cornstarch Treatment [Volume 52, Issue 2, 2024, Pages 267-277]
El-Sayed, Samaa Mahmoud Enhancement of Chitosan Film Characteristics with Nanoparticles [Volume 52, Issue 1, 2024, Pages 31-40]
ElShehawy, Shady Mohammed Biochemical Characteristics of Refrigerated Smoked Chicken Luncheon as Affected by Liquid Smoke [Volume 52, Issue 1, 2024, Pages 17-29]
El-Soukkary, F. A.H. Evaluation of some gluten-free biscuits formulations comparison to wheat flour biscuits [Volume 52, Issue 2, 2024, Pages 231-242]
Emara, Amal H Recycling and Reuse of Fried Waste Oil through Cornstarch Treatment [Volume 52, Issue 2, 2024, Pages 267-277]

F

Farag, Zeinab Sabry Biochemical Characteristics of Refrigerated Smoked Chicken Luncheon as Affected by Liquid Smoke [Volume 52, Issue 1, 2024, Pages 17-29]

G

Gouda, Amin Positive impact of potential probiotic Lacticaseibacillus rhamnosus isolated from local dairy products on raising microbiological quality of white soft cheese [Volume 52, Issue 1, 2024, Pages 41-50]

H

Hafez, Nabil "Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study" [Volume 52, Issue 2, 2024, Pages 217-229]
Hassan, Naglaa A. A. Effect of Osmo-Dehydration and gamma irradiation on Nutritional Characteristics of Dried Fruit [Volume 52, Issue 1, 2024, Pages 1-16]

I

Ibrahem, Eman Sami Effect of Replacing Soybean Flour by Germinated Quinoa Flour on the Physicochemical Characteristics of Vegan Burgers and Biological Activities in Diabetic Rats [Volume 52, Issue 2, 2024, Pages 173-186]
Ismail, Hesham Positive impact of potential probiotic Lacticaseibacillus rhamnosus isolated from local dairy products on raising microbiological quality of white soft cheese [Volume 52, Issue 1, 2024, Pages 41-50]

K

Khalifa, Ahmed H. Carcass Traits, Meat Quality and Nutritional Profiles of Wild Egyptian Geese (Alopochen aegyptiaca) and Wigeon (Anas penelope). [Volume 52, Issue 1, 2024, Pages 77-92]
Khalil, Khalil Ibrahim "Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study" [Volume 52, Issue 2, 2024, Pages 217-229]

M

Marie, Asmaa Mohamed Gluten-Free Cupcake Enriched with Black Quinoa Treated with Some Technological Methods [Volume 52, Issue 2, 2024, Pages 243-267]
Massoud, Mona I. Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients [Volume 52, Issue 1, 2024, Pages 107-122]
Moawad, Raghda M.S. Feeding Bifidus Milk Beverage: Effects on Albino Rats after Ketogenic Diet [Volume 52, Issue 1, 2024, Pages 51-61]
Mohamed, Entsar N. Enhancement of Polylactic Acid Packaging Sheet by Adding Three Bio-composites and Evaluating them as Bioplastic [Volume 52, Issue 2, 2024, Pages 187-202]
Mohamed, Ghada Hashem Effect of Replacing Soybean Flour by Germinated Quinoa Flour on the Physicochemical Characteristics of Vegan Burgers and Biological Activities in Diabetic Rats [Volume 52, Issue 2, 2024, Pages 173-186]
Moneeb, Asmaa H. M. Feeding Bifidus Milk Beverage: Effects on Albino Rats after Ketogenic Diet [Volume 52, Issue 1, 2024, Pages 51-61]
Mousa, Esraa A. M. Effect of Osmo-Dehydration and gamma irradiation on Nutritional Characteristics of Dried Fruit [Volume 52, Issue 1, 2024, Pages 1-16]

O

Osman, Amna Abul-Kasem Influence of Roasting and Microwave Heating on Nutritional Value and Bioactive Compounds of Siwi Date Seed [Volume 52, Issue 1, 2024, Pages 123-137]
Othman, Sara Ahmed Enhancement of Chitosan Film Characteristics with Nanoparticles [Volume 52, Issue 1, 2024, Pages 31-40]

S

Salem, Aida Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk [Volume 52, Issue 2, 2024, Pages 155-172]
Sayed, Rehab Salah Effect of Replacing Soybean Flour by Germinated Quinoa Flour on the Physicochemical Characteristics of Vegan Burgers and Biological Activities in Diabetic Rats [Volume 52, Issue 2, 2024, Pages 173-186]
Shekib, Laila A. Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients [Volume 52, Issue 1, 2024, Pages 107-122]