Keyword Index

A

  • Adulteration "Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study" [Volume 52, Issue 2, 2024, Pages 217-229]
  • Amino acid compounds and Fatty acid compounds Influence of Roasting and Microwave Heating on Nutritional Value and Bioactive Compounds of Siwi Date Seed [Volume 52, Issue 1, 2024, Pages 123-137]
  • Analogues Production and Evaluation of Sheep's Milk Cheese Analogues Fortified with Milk Protein Concentrate and Native or Modified Starch with Guar Gum [Volume 52, Issue 1, 2024, Pages 63-76]
  • Apple Incorporation of Spirulina Extract in Pectin Edible Coating for Use as Antimicrobial Agent for Some Fruits [Volume 52, Issue 2, 2024, Pages 203-216]

B

  • Bifidus milk Feeding Bifidus Milk Beverage: Effects on Albino Rats after Ketogenic Diet [Volume 52, Issue 1, 2024, Pages 51-61]

C

  • Camel' s milk Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk [Volume 52, Issue 2, 2024, Pages 155-172]
  • Composite flour and commercial formula Evaluation of some gluten-free biscuits formulations comparison to wheat flour biscuits [Volume 52, Issue 2, 2024, Pages 231-242]

G

  • Gamebird Carcass Traits, Meat Quality and Nutritional Profiles of Wild Egyptian Geese (Alopochen aegyptiaca) and Wigeon (Anas penelope). [Volume 52, Issue 1, 2024, Pages 77-92]
  • Gamma Irradiation Effect of Osmo-Dehydration and gamma irradiation on Nutritional Characteristics of Dried Fruit [Volume 52, Issue 1, 2024, Pages 1-16]
  • Gamma Irradiation Effect of Packing and Some Irradiation Doses on Quality and Composition of Gondaila Date Fruits (Phoenix dactylifera L.) During Storage [Volume 52, Issue 2, 2024, Pages 139-153]
  • Germinated quinoa burgers Effect of Replacing Soybean Flour by Germinated Quinoa Flour on the Physicochemical Characteristics of Vegan Burgers and Biological Activities in Diabetic Rats [Volume 52, Issue 2, 2024, Pages 173-186]
  • Gluten-free biscuits Evaluation of some gluten-free biscuits formulations comparison to wheat flour biscuits [Volume 52, Issue 2, 2024, Pages 231-242]
  • Glycosidic Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients [Volume 52, Issue 1, 2024, Pages 107-122]

H

  • Hot air and Microwave Roasting Influence of Roasting and Microwave Heating on Nutritional Value and Bioactive Compounds of Siwi Date Seed [Volume 52, Issue 1, 2024, Pages 123-137]

K

  • Ketogenic diet Feeding Bifidus Milk Beverage: Effects on Albino Rats after Ketogenic Diet [Volume 52, Issue 1, 2024, Pages 51-61]

L

  • Lacticaseibacillus rhamnosus Positive impact of potential probiotic Lacticaseibacillus rhamnosus isolated from local dairy products on raising microbiological quality of white soft cheese [Volume 52, Issue 1, 2024, Pages 41-50]
  • Lipid profile Feeding Bifidus Milk Beverage: Effects on Albino Rats after Ketogenic Diet [Volume 52, Issue 1, 2024, Pages 51-61]

M

  • Monk fruit Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients [Volume 52, Issue 1, 2024, Pages 107-122]

P

  • Packing normal Effect of Packing and Some Irradiation Doses on Quality and Composition of Gondaila Date Fruits (Phoenix dactylifera L.) During Storage [Volume 52, Issue 2, 2024, Pages 139-153]
  • Packing under vacuum Effect of Packing and Some Irradiation Doses on Quality and Composition of Gondaila Date Fruits (Phoenix dactylifera L.) During Storage [Volume 52, Issue 2, 2024, Pages 139-153]
  • Poly lactic acid Enhancement of Polylactic Acid Packaging Sheet by Adding Three Bio-composites and Evaluating them as Bioplastic [Volume 52, Issue 2, 2024, Pages 187-202]
  • Potential probiotic Positive impact of potential probiotic Lacticaseibacillus rhamnosus isolated from local dairy products on raising microbiological quality of white soft cheese [Volume 52, Issue 1, 2024, Pages 41-50]

R

  • Real-Time PCR "Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study" [Volume 52, Issue 2, 2024, Pages 217-229]
  • Recycling fried cooking oil Recycling and Reuse of Fried Waste Oil through Cornstarch Treatment [Volume 52, Issue 2, 2024, Pages 267-277]
  • Rheological Physicochemical, Rheological and Microbiological Characteristics of Fat-free Yoghurt Enriched with Inulin and Various Milk Protein Sources [Volume 52, Issue 1, 2024, Pages 93-105]

S

  • Sensory evaluation Biochemical Characteristics of Refrigerated Smoked Chicken Luncheon as Affected by Liquid Smoke [Volume 52, Issue 1, 2024, Pages 17-29]
  • Starch Enhancement of Polylactic Acid Packaging Sheet by Adding Three Bio-composites and Evaluating them as Bioplastic [Volume 52, Issue 2, 2024, Pages 187-202]
  • Stevia Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients [Volume 52, Issue 1, 2024, Pages 107-122]

T

  • Treated black quinoa flour Gluten-Free Cupcake Enriched with Black Quinoa Treated with Some Technological Methods [Volume 52, Issue 2, 2024, Pages 243-267]

W

  • Wheat Flour Evaluation of some gluten-free biscuits formulations comparison to wheat flour biscuits [Volume 52, Issue 2, 2024, Pages 231-242]